Cheffrey’s Kitchen at Brick and Mortar
Meet Our First Resident: Kiyoka Nishikawa
Chef Kiyoka moved to Atlanta in 2016 from Japan, where she was the official chef of the Japanese Ministry of Foreign Affairs, and launched Cheffrey’s Kitchen soon after. She is highly trained in all manners of Japanese cooking, including omakase and Kaiseki, and has participated in Pullman Yards’ popular Chefs Market and Asian Night Market events since their inception, in addition to various pop-ups at farmers markets and culinary events around the city.
The Cheffrey’s Kitchen residency will begin on Friday, August 16, in the Brick and Mortar restaurant space, and will feature a traditional Kaiseki seven-course meal for $80 per person. There will be two seatings of 20 each night the resident is open, and reservations must be made in advance due to the precise preparation and plating of the meal.
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