Peckish - Starting May 17

Known for her hyper-realistic desserts and creative flavors, Chef Tamara first introduced Peckish as a catering business, pop-up, and Pullman Yards Chefs Market fixture – and she’s delighted to now bring her playful, artful approach to brunch every Saturday and Sunday from 10 AM to 4 PM. 

Peckish will serve a tapas-style brunch featuring special, rotating menus inspired by savory, global flavors and Tamara’s signature, whimsical desserts—think a banana pudding treat shaped like an actual banana and a potted plant-inspired dessert that looks fresh from the greenhouse.

“When crafting this menu, I wanted to celebrate my Jamaican heritage while incorporating Southern influences," said Chef Tamara Hewitt. “I also wanted to stay true to my brand, Peckish, by focusing on small bites, allowing guests to enjoy a range of indulgences. Though I began my culinary career on the savory side, I transitioned to pastry in 2016, and I’m excited to now explore both worlds. Partnering with Pullman Yards to bring this brunch concept to life makes this experience even more meaningful, and I can’t wait to share it with everyone.” 

Chef Dave Denina grew up in Nabua, Camarines Sur, Philippines where food was the centerpiece of every gathering. 

"My earliest memories are of my backyard open fire kitchen during a fiesta – whole pig roasting on an open pit, the aroma of simmering stews filling the air as the hustling and bustling of my neighbors help cooking food for the feast."

After migrating to the United States, he enrolled in culinary school and has had the opportunity to further his craft with the likes of Chef Joey Ward of Southern Belle and Georgia Boy, Chef Riley Huddleston of The Mayor’s Table, Rachel Haggstrom of Justin Vineyards and Winery, Certified Master Chef Paschal Olhats of Pascal Olhats Cuisine and many more.

"Cooking has always been more than a job for me – it’s my language, my art, and my way of bringing joy to others."

A Boodle Fight is a vibrant Filipino feast where food is artfully spread on banana leaves and shared communally. 

A shared meal with friends and family, all about rebellion against formality and celebrating raw, camaraderie.

Chef Kiyoka moved to Atlanta in 2016 from Japan, where she was the official chef of the Japanese Ministry of Foreign Affairs, and launched Cheffrey’s Kitchen soon after. She is highly trained in all manners of Japanese cooking, including omakase and Kaiseki, and has participated in Pullman Yards’ popular Chefs Market and Asian Night Market events since their inception, in addition to various pop-ups at farmers markets and culinary events around the city.

The Cheffrey’s Kitchen residency will begin on Friday, August 16, in the Brick and Mortar restaurant space, and will feature a traditional Kaiseki seven-course meal for $80 per person. There will be two seatings of 20 each night the resident is open, and reservations must be made in advance due to the precise preparation and plating of the meal.